Happy Thanksgiving!

Thanksgiving Pate

Ingredients
1/2 stick butter
1/3 cup olive oil
2 onions - sliced
garlic powder
onion powder
Kosher Salt
2 small containers of sliced mushrooms
4 garlic cloves
turkey liver (from a 20lbs turkey)

Directions
-Saute and caramelize sliced onions and garlic in butter and oil. Add garlic and onion powder to taste
-Add mushrooms and saute. Add Kosher salt to taste.
-Add 1-2 tsp of Kitchen Bouquet
- in a separate pan, add 2 tbsp of extra virgin olive oil. Saute turkey liver
-Combine all liver with mushroom & onion mixture. Saute for 5 minutes. Remove from heat and bring to room temperature
- put mixture in food processor or blender (I use my Cuisinart Mini Prep)
-Pour pate into container, seal, and refrigerate.
-Embellish with a sprig of fresh parsley.
-Serve and enjoy with crackers or thinly sliced french bread.

Happy Thanksgiving!!!