Fern's Meatballs

Ingredients
· 2-3 lbs of ground veal/pork/beef mixture
· The inside of one large loaf of Italian bread
· 1 container of grated locatelli cheese
· Dried parsley flakes to taste
· Pepper & salt to taste
Directions
· Take the Italian bread and put it in a colander. Pour warm water over it then mush it up.
· Drain the bread and make it into a ball
· Take the v/p/b mixture and add garlic salt, pepper and parsley.
· Add drained bread ball to meat mixture. Mix in well.
· Add in cheese. Mix in well.
· Roll out one meatball and microwave for 60 seconds to check the seasoning. If Ok, then roll all meatballs and add to bubbling gravy.
· Cook on low for approximately 1 hour.


This is just a sneak peak at what it really means to be "Fernesque"!

More recipes,restaurant reviews, & entertaining tips to follow!!

We have reservations at Brioso's in Manalapan, NJ on Saturday night for a wine tasting.... a review will follow!!