Beer Balls

This a great appetizer and will never fail to please and dazzle your guests. And best of all it is SOOOOO easy!

Ingredients:
1 12 oz. jar of chili sauce
1 can of beer
1 lb. ground veal-beef-pork combination..use my meatball recipe for the meatballs

For every pound of meat use 1 can of beer (any brand will do) and 1 jar of chili sauce (any brand).

Pour the beer and chili sauce in a pot. Stir and cook on medium flame until bubbling. Stir frequently to avoid burning.

Use my meatball recipe from a previous post. Roll the meatballs very small, about the size of a cherry tomato. It is served as an hor d'oevre so you want the meatball small enough for your guests to pop one in their mouth.

Once the beer and chili mixture is bubbling and hot start adding your tiny meatballs

Let them simmer in the pot for 30-40 minutes stirring frequently.

I like to serve them on a plate in a large hollowed-out round loaf of bread that has been baked in the oven at 300 degrees for about 20 minutes. This prevents the sauce from leaking and making a mess. Serve them hot and provide plenty of toothpicks and get ready for lots of compliments once your guests taste the "Beer balls"!