Beer Balls

This a great appetizer and will never fail to please and dazzle your guests. And best of all it is SOOOOO easy!

Ingredients:
1 12 oz. jar of chili sauce
1 can of beer
1 lb. ground veal-beef-pork combination..use my meatball recipe for the meatballs

For every pound of meat use 1 can of beer (any brand will do) and 1 jar of chili sauce (any brand).

Pour the beer and chili sauce in a pot. Stir and cook on medium flame until bubbling. Stir frequently to avoid burning.

Use my meatball recipe from a previous post. Roll the meatballs very small, about the size of a cherry tomato. It is served as an hor d'oevre so you want the meatball small enough for your guests to pop one in their mouth.

Once the beer and chili mixture is bubbling and hot start adding your tiny meatballs

Let them simmer in the pot for 30-40 minutes stirring frequently.

I like to serve them on a plate in a large hollowed-out round loaf of bread that has been baked in the oven at 300 degrees for about 20 minutes. This prevents the sauce from leaking and making a mess. Serve them hot and provide plenty of toothpicks and get ready for lots of compliments once your guests taste the "Beer balls"!

Restaurant Review - K.O.B.E.

K.O.B.E.

Japanese Cuisine
The Commons At Holmdel
2132 Rt. #35 South
Holmdel, New Jersey 07733
T:(732)275-0025

This upscale sushi venue is welcoming from the moment you walk in the door! Its minimalist decor and friendly greeting put you in a good mood the second you enter.

The sushi is exquisitely prepared by the owner and sushi master. Their delicious sushi and sashimi is one of the best I have ever experienced.

My favorite rolls are the Red Roof, Special Volcano, Spicy Girl and Aruba.
However if you are a tuna lover, their Toro Tuna Tartar, (tuna belly with scallion and wasabi sauce), is to die for!

It is a child-friendly establishment with clean and sturdy highchairs available and a children's Menu. .They do not have a liquor license so feel free to BYO.

Enjoy!

What is "Fernesque"?

A few years ago a friend of mine began describing my style of entertaining and life as "Fernesque". Since then, my family and many friends now refer to most things I do as "Fernesque".

To define the term I would say it is an over-the-top way of entertaining. It is developing a style of excess in entertaining without being "tacky". Excessive yet still tasteful!

From my Louis Vuitton dog carrier and my high maintenance toy poodle to my mini signs in calligraphy identifying the types of cheese on a platter....I firmly believe details matter and it is those subtle touches that uplift an event and make them "Fernesque".